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Wednesday, May 23, 2018

'DAPUR BERAPI' BY CELEBRITY CHEF ISMAIL AT PROMENADE CAFE | PROMENADE HOTEL KOTA KINABALU

May 23, 2018 1 Comments
Malaysia's very own Celebrity Chef - Dato' Chef Ismail Ahmad (or affectionately known as Chef Ismail) was specially flown in by Promenade Hotel Kota Kinabalu to showcase his mouthwatering Signature Malay cuisines at Promenade Cafe this month of Ramadan. Inspired by traditional and authentic Malay delicacies, Chef Ismail is well known for his meticulous preparation with emphasis on traditional recipes and the preservation of culinary heritage for the younger generation to appreciate - 21st May 2018. Kota Kinabalu.










Originated from a small Malay village in Negeri Sembilan, Chef Ismail officiated his presence in Kota Kinabalu by preparing one of his '17 Signature Dishes - Nasi Ulam Chef Ismail' in a half hour cooking demo, which was officially witnessed by Guest of Honour - Ybhg. Datuk Dr. Yeo Boon Hai, Mayor of Kota Kinabalu City Hall at Promenade Hotel Kota Kinabalu's 24 hours coffeehouse - Promenade Cafe. This was followed by Special Cooking Challenge between the Guest of Honour and a Local Celebrity, Tian Long.

Celebrity Chef Ismail's -17 Signature Dishes :

Gulai Lemak Telur Itik
Asam Pedas Ikan
Ayam Kurma
Ayam Percik Kelantan
Bubur Lambuk
Daging Bakar Air Asam Kerisik
Daging Masak Hitam
Kerabu Mangga Rebung
Kerabu Pucuk Paku & Taugeh
Ketupat Sotong
Laksa Asam
Lawar Jantung Pisang
Lemak Cili Padi Daging Salai
Nasi Minyak
Nasi Ulam Chef Ismail
Sambal Udang
Air Bandung Chef Ismail










All served (on rotation basis) on top of the existing renowned International Buffet Dinner spread, which includes Promenade Cafe's Malay Sous Chef Mohd. Firdaus Abdullah's signature dishes :

Fish Head Curry
Oxtail Asam Pedas ala Promenade
Udang Masak Petai
Coconut Milkshake

All these for only RM138 per adult and RM69 per child (6 - 12 years old) throughout the month of Ramadan.

Besides the month of Ramadan, the hotel has also planned a choice of buffet feasts to celebrate the arrival of the new moon on the 1 & 2 day of Hari Raya in June. Be sure to make your advance reservations at Promenade Cafe in Promenade Hotel Kota Kinabalu by calling 088-252 396

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Monday, May 21, 2018

Promenade Hotel Fetes Orphans (Kids) from Rumah Anak Yatim (RAY) Tambunan and Members of the Media

May 21, 2018 0 Comments
Promenade Hotel Kota Kinabalu recently shared the spirit of Ramadan in a heart warming "Majlis Berbuka Puasa bersama Kanak-kanak Rumah Anak Yatim Tambunan dan Media" at Promenade Cafe. The event was attended by members from the media fraternity and 24 kids from RAY - an orphanage home in Tambunan - whose I night stay with Buffet Sahur were hosted by Promenade Hotel Kota Kinabalu. 18 May 2018, Kota Kinabalu.

Earlier, the kids from RAY went for a comprehensive Hotel Educational Tour with an objective to spur their interest in joining the hospitality industry once they are out in the workforce . The brief tour, prior to their official check-in to their assigned rooms, saw Front Office, Main Kitchen, Security, Engineering, Housekeeping, Pastry and Promenade Club Floor / Lounge.

Come to sungkai time at Promenade Cafe, smiles were apparent as tummies were gradually full with warm, scrumptions food while joyful chatter filled the aie as everyone mingled around. Besides enjoying their stay at Promenade Hotel Kota Kinabalu, the evening saw kids of RAY receiving a jar of cheerful Rainbow Cookies and 'Duit Raya' from Promenade Hotel Kota Kinabalu, which were presented by Ms. Anita Chung, Group Director of Sales & Marketing and Mr. Hafizan Wong, General Manager respectively.

At Promenade Hotel Kota Kinabalu, the hotel's team of Master Chefs cooked up a storm by preparing a lavish spread for the evening at Promenade Cafe. Besides the popular Whole Roast Lamb, our popular Buffet Sungkai continues at Promenade Cafe with over200 lavish Ramadan dishes on top of the existing International Buffet Dinner spread at RM138 per person featuring Celebrity Chef Ismail's 17 Signature Dishes (which will be officially revealed by Celebrity Chef Ismail Ahmad himself on Monday 21st May 2018) alongside with Promenade Cafe's very own Signature Drink - Coconut Milkshake and Signature Dishes - Ekor Asam Pedas ala Promenade ' Udang Masak Sambal Petai, Kari Kepala Ikan - by Malay Sous Chef Mohd Firdaus Abdullah. For patron's convenience, 'Solat Sunat Terawih' sevice is made available every evening in Teratai Room at the 2nd Floor of the hotel.

According to Mr. Hafizan Wong, the hotel's Halal Dynasty Restaurant is also serving a choice of Sungkai Set Menu at RM68nett per person for a minimum of 5 person and above or diners can opt to order from the ala carte. For those intending to have a hearty breakfast before the start of each day's fast, Buffet Sahur is available from 12 midnight - 4.30am at RM50 per person at Promenade Cafe.

Premium Ramadan Desserts are back this year by popular demand. They are available throughout the month of Ramadan for takeaway or dine-in from 10.30am - 10.30pm at the Deli Corner.

If you're planning Iftar Ramadan, Sahur or Hari Raya gatherings, just let us handle the catreing while you entertain your families and friends at the hotel, your office or in the comfort of your own home. 

For details, call Catering Hotline at 088-251 415 or email :sales@promenade.com.my



















Thursday, May 17, 2018

HARD ROCK CAFE ANNOUNCES 2018 WORLD BURGER TOUR LINEUP

May 17, 2018 0 Comments
HARD ROCK CAFE ANNOUNCES 2018 WORLD BURGER TOUR LINEUP
International Menu Includes Fan Favourite from Around the Globe

ORLANDO, Fla., MAY 2, 2018 - Bon Voyage! Hard Rock's World Burger Tour is back and ready to take guests' taste buds on an international flavor experience. World Burger Tour, alimited-time offering of Hard Rock Local Legendary Burger, inspired by the taste and flavor from cafe locations around the world, hits tables at participating Hard Rock Cafe locations worldwide beginning May 2 and continues through June 29

"it's incredible we're able to showcase Hard Rock's Local Legendary Burger collection and the authentic ingredients that makeup each burger for the fourth year in a row," said Dave Sidhu, General Manager. "For a limited time, guests can enjoy the signature flavors from some of the world's most eclectic cities like Hong Kong and Dubai at their local Hard Rock".

Homestown Heroes

This year more than four local nurgers were evaluated by Hard Rock's culinary team with crowd favourites added to the 2018 World Burger Tour lineup. Throught May and June, Hard Rock Cafe menus will feature World Burger Tour offerings such as:

  • Date Burger (Dubai, UAE) - a classicburger patty enchanced with Hard Rock's rich date chutney, diced dates and softened cream cheese, topped with crisp lettuce and vine-ripened tomato served with fries
  • Satay Burger (Singapore) - an all-beef patty on a sweet and chruncy trip, featuring a combination of Asian peanut sauce, cool cucumber planks, arugula and sriracha mayo served with seasoned fries.
  • Sweet & Sour Burger(Hong Kong, China) - a classic berger patty topped with grilled pineapple, crunchy fried onions, bell peppers and crisp lettuce drizzled with Hard Rock's house-made sweet and sour sauce served alongside seasoned fries.
  • Tandoori Spiced Chicken Burger (Mumbai, India) - a seasoned chicken patty with fresh mint mayo, Monterey jack cheese and crisp cucumber planks topped with iceberg lettuce served with seasoned fries and mint mayo for dipping.




Just like the artists whose memorabilia lines the walls at Hard Rock locations worldwide, the burgers served at Hard Rock Cafe are nothing short of "legendary". All Local Legendary Burgers feature the highest quality meants, fresh ingredients, savory sauces and rich melted cheese paired with the ultimate sidekick - Hard Rock's Savory Artisan french fries**. Throughout World Burger Tour, each french fry selection is paired with a complementary signature dipping sauce.

As part of the World Burger Tour menu, Hard Rock Cafes will also showcase the brand's world-famous beverage menu made up of refreshing cocktails and non-alcoholic options, including:


  • Rockin Fresh Rita - a mixture of silver tequila, fresh lime juice, agave nectar served in a glass with a slightly spicy salt rim
  • Classic Caribbean Mojito - a classic favourite with a little extra jazz! Light rum, fresh mint, lime juice and sparkling soda topped with a premium aged rum floater and a sprinkle of powdered sugar
  • Passion Fruit Mai Tai - a Tiki classic invented in the 1940s in California! Spiced rum, passion fruit and a blend of traditional Tiki flavors
  • Passion Fruit Punch - a refreshing blend of orange juice, passion fruit and ginger ale
For more information please visit www.HardRock.com



Marilah-mari berbuka di The Palace Hotel, Kota Kinabalu | Ramadhan Buffet

May 17, 2018 0 Comments
Assalamualaikum, puasa-puasa macam ni teringin sangat nak rasa masakan kampung kan? Tinggal di bandar ni susah sangat bah mau cari masakan kampung. Kebanyakkannya semua western style. Tapi di Palace Hotel, Kota Kinabalu semuanya ada. Wah rasa macam balik kampung gitu hehe.

Bertempat di Tangerine Restaurant, The Palace Hotel, pelbagai menu kampung yang tersedia. Sampai saya pun binggung bah mau makan yang mana duluan haha. Bukan terbarus ya, tapi cubalah kamu try makan disana, kamu pun tiba-tiba binggung tu mau makan apa duluan. Bukan setakat masakan bergoreng ja yg ada, panggang-panggang pun ada bah. Ikan bakar, sotong bakar, sate, daging bakar.. adoi punyalah bah bikin termimpi-mimpi haha. Orang cakap, sekali makan, mau lagi makan hahaha. Ulam-ulam sambal belacannya fuhh gilaa sedap bah balik-balik pergi ambil dengan muka yang ndatau malu. Namanya pun buffet kan jadi apa mau kisah orang tengok hahaha

Paling lagi rasa kampung disini, bila makanan tu semuanya fresh. Maksudnya, chef di sana tidak akan masak dalam kuantiti banyak sekaligus. Dia akan masak bila ada makanan yang mau habis sudah. Jadi disana, terjamin kualiti makanannya.

Dengan tema Marilah-mari, rasa terpanggil-panggil pula mau pergi sana balik haha. Bukan apa harga pun paling murah dan memang tidak rugilah makan disana. Jangan lupa bawalah satu kampung kamu pergi makan di sana, confirm nanti kampung sebelah pula ikut kamu makan sana hahaha.

Dibawah ni diantara gambar-gambar yang saya ambil masa makan disana. Jadi korang kalau terliur tu cepat-cepat booking tau sebab kalau awal booking akan dapat harga Early Bird. Untuk Booking atau sebarang pertanyaan boleh rujuk gambar paling last ok. See u next entry dan selamat berpuasa semua