Follow Us @lizaaryannazaara

Monday, May 13, 2019

“Jom Makan” with Hilton Hotels in Malaysia Makes A Comeback



In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with Jom Makan at Hilton - a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing. Bringing back last year’s successful “Jom Makan” theme, Hilton hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many. 







As Malaysians, we are brought together by the diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local lingo that is affectionately embraced by all Malaysians. It is a joyful merriment of good food, get-togethers and a time to celebrate with loved ones. 







This year throughout the fasting month, Hilton Kota Kinabalu will be highlighting a widespread of all-time favorite Malaysian cuisine. With over 150 authentic dishes served, diners are definitely spoilt for choice. Each Hilton property will portray a unique theme that showcases the very best of Malaysia’s spice trails. 
















Hilton Kota Kinabalu A meal at Urban Kitchen for Ramadan is a delicious ode to the good ol’ kampung days. With their “Balik Kampung” theme, featuring an assortment of local traditional dishes, our talented chefs will serve up a homely feast with action stalls serving grilled items (locally known as bakar-bakar) with choices of sambal and condiments for a ‘makan’ journey like no other. 

Buka Puasa Buffet Dinner from 5th May – 4 th June 2019 
5.30pm - 10.30pm 
Adult: RM 158 Nett | RM 120 Nett (early bird voucher) 
Child: RM 79 Nett (ages 6-11 years only) 












For more information and reservations please call +60-88-356000 or email kotakinabalu_f&b@hilton.com Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan”!





Make Hilton Hotels in Malaysia your choice for breaking of fast and experience a cultural journey of authentic food across the region 


2 comments: