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Monday, April 29, 2019


April 29, 2019 0 Comments

This Ramadan, Hyatt Regency Kinabalu returns with another delectable buffet spread consisting of more than 280 dishes to choose from. The lavish Ramadan buffet spread features a host of traditional fast-breaking fare items that are thoughtfully sourced and carefully served using authentic method of preparation along with secret family recipes.

Executive Sous Chef, Adrian Chong and his team bring their culinary expertise to give the best buka puasa experience to diners with local favourites including the signature oxtail assam pedas and added special new dishes to be featured in the Ramadan buffet. From the Western kitchen; Chef Taripin’s whole roasted lamb, Malay kitchen; Chef Taripin’s udang galah masak lemak cili api, Indian kitchen; Chef Govind’s Indian fish head curry and vegetarian tikka, Chinese kitchen: Chef Ken’s Cantonese style homemade dim sum and Beijing pecking duck and from the dessert station; Chef Ismail’s well-known bubur durian as well as assorted homemade traditional Malay kuih.  

Be in awed at the live stations as the chefs will be on hand to serve gado-gado, beef burger, mee rojak and chicken murtabak. At the barbeque live station, dishes such as ikan panggang, whole roasted lamb, sotong bakar, and satay with choices of chicken, beef and lamb serve with sweet peanut sauce are available for your dining pleasure. Diners can get close to the action as our chef prepares the dishes live in front of them.

The Ramadan buffet is available daily from 6:00 PM – 10:00 PM, priced at MYR 165 nett per adult, MYR 82.50 nett per child from 6 – 12 years old and complimentary for children from 5 years old and below.

Pre-purchase Ramadan voucher is available for purchase from 16 April until the end of Ramadan 2019 at MYR 140 nett per person. Vouchers are valid to be redeemed from the first day until the end of Ramadan month.

For added convenience, prayer rooms and an imam are on site for Magrib, Isya’ and tarawih prayers during the buffet promotions period.
Speak to our associates at Tanjung Ria Kitchen or call 088-22 1234 for reservation or more information.

Dish highlights:

Roasted Whole Lamb – A specialty during Ramadhan, prepared through overnight roasting. The lamb is marinated with local spices and secret preparation method inherited by Chef Taripin’s family recipe.

Udang Galah Masak Lemak – A local Sabahan favourite, using large fresh water prawns,  Chef Taripin’s unique style of preparation in clay pot and cook to perfection in turmeric and coconut based broth.

Indian Fish Head Curry – A dish where the curry paste for the fish head curry is made from scratch using Chef Govind’s Indian spices and ingredients passed down from generation to generation.

Vegetarian Tikka - A healthy vegetarian tikka prepared by Chef Govind using a recipe originated from the Punjab region.

Homemade Dim Sum – Featuring Sandakan abalone rolls, cuttlefish dumpling, siew mai and the famous BBQ chicken pau by Chef Ken, in typical Cantonese style preparation. All are handmade by Chef Ken.

The famous ‘Chinese Restaurant’ Beijing Peking Duck – Made a special appearance during this year’s Ramadan month, to leave diners with more options which will be served with steamed pancake.

Homemade Malay Kuih – A large variety of homemade Traditional Malay kuih featuring all-time favourites specially made by Chef Ismail and his Pastry team, using only fresh ingredients from the local market.

Bubur Durian – A must have during dessert at the Tanjung Ria Kitchen buka puasa buffet. It is a favourite among locals and only available during the month of Ramadhan.

About Hyatt Regency Kinabalu
Hyatt Regency Kinabalu, a 288-room hotel, is located in the heart of Kota Kinabalu’s business, shopping and entertainment hub, overlooking the South China Sea and the beautiful coral islands of the Tunku Abdul Rahman Marine Park. The hotel offers recently renovated guestrooms, exceptional service, modern comforts and a dazzling choice of local and international cuisines. Reservations for Hyatt Regency Kinabalu can be made by calling +60 88 22 1234 or by visiting 

About Hyatt Regency™
The Hyatt Regency™ brand prides itself on connecting travellers to whom and what matters most to them. More than 160 conveniently located Hyatt Regency™ urban and resort locations in more than 30 countries around the world serve as go-to gathering spaces for every occasion, from efficient business meetings to memorable family vacations. The brand offers one-stop experiences that put everything guests need right at their fingertips. Hyatt Regency™ hotels and resorts provide a full range of services and amenities, including notable culinary experiences; technology-enabled ways to collaborate; the space to work, engage or relax; and expert planners who can take care of every detail. For more information, visit


April 29, 2019 0 Comments

Following two past successful collaborations with Celebrity Chef Florence's Dapur Nyonya and Celebrity Chef Ismail's Dapur Berapi during the month of Ramadan at Promenade Café in Promenade Hotel Kota Kinabalu, Promenade Hotels & Resort will this time around, fly Celebrity Chef Dato' Fazley 'From Rembau to KK' (at Promenade Café, Promenade Hotel Kota Kinabalu) and 'From Rembau to Bintulu' (at Peppers Café, Promenade Hotel Bintulu).

During the pre-lunch of Promenade Café 2019 Ramadan Buffet Sungkai 'From Rembau to KK' which was officially witnessed by Guest of Honour - Y.B. Datuk Christina Liew, Deputy Chief Minister and Minister of Tourism, Culture & Environment Sabah, Chef Dato' Fazley showcased his unique - Sweet Table Demonstration - a theatrical made-on-the-spot dessert at Promenade Café, Promenade Hotel Kota Kinabalu.

Anyone can have a go at cooking but to cook really well, you need to have a real passion for it. And that's something that celebrity-turned-chef, Dato' Fazley Yaakob - Founder, Owner and Executive Chef of SukaSucre Bistro: From Rembau to Paris has in spades. 

The theme for this year's Ramadan at Promenade Café: 'From Rembau to KK', was inspired by Chef Dato' Fazley's SukaSucre Bistro: From Rembau to Paris - An award-winning family restaurant. Originated from Negeri Sembilan, Chef Dato' Fazley's signature dishes include:-

    • Kepak Ayam Sambal Minang
    • Kerabu Daging Salai
    • Salted Egg Yolk Cream Pasta
    • Daging Salai Lemak Cili Api Dengan Mangga Muda
    • Rendang Daging Minang
    • Ayam Pop Sambal Hijau
    • Udang Salai Lemak Cili Api Dengan Ikan Masin
    • Seafood Salai Station with 5 Sauces (Sambal Hijau, Sambal Merah, Sambal Minang, Sambal Kicap and Sambal Asam)

.... all will be featured in Promenade Café's Buffet Sungkai spreads throughout the month of Ramadan together with Promenade Café's very own signature dishes such as Rendang Ala Firdaus and existing international buffet dinner spread.

Here's a Special Treat!!! Early Bird Vouchers are Now Available for Sale at RM118 per person. Be sure to save the date Wednesday, 15th May 2019 for a Meet & Greet with Celebrity Chef Dato' Fazley in person at Promenade Café, Promenade Hotel Kota Kinabalu. For purchase of vouchers and reservations, call F&B Hotline at (60)(88)252396.

Wednesday, April 3, 2019


April 03, 2019 2 Comments

Hari ini kita semua menyambut peristiwa Isra' & Mikraj yang menjadi salah satu hari yang besar buat seluruh umat Islam.

Tahun ini juga dikenali sebagai Tahun Dukacita kerana bapa saudaranya Abu Talib dan isterinya Khadijah binti Khuwailid meninggal dunia. Nabi dan anak angkatnya Zaid ibn Harithah diusir dan dibaling batu oleh penduduk Taif sehingga berdarah.

Melalui sirah, 2 individu ini yang banyak menyokong, memberi galakan dan juga melindungi Baginda Rasulullah SAW untuk melebarkan Islam ketika itu. Mana hati yang tak terusik, sedih dengan 2 individu yang menjadi tulang belakang Rasulullah SAW.

Maka pada satu ketika, Malaikat Jibril mendatangi Rasulullah SAW dan membawanya kepada satu peristiwa BESAR kepada kepercayaan seluruh umat Islam iaitu, Isra' & Mikraj.

Perjalanan selama 3/4 malam sahaja iaitu dari jam 6 malam hingga 6 pagi, Nabi kembali semula ke Makkah sebelum terbit fajar. Baginda menunggang Buraq bersama Jibril dari Masjidil Haram ke Masjid Al-Aqsa di Baitulmuqaddis di Palestin kini. Arah kiblat umat Islam ketika itu ialah Baitulmuqaddis. Selepas peristiwa ini, semasa Nabi tinggal di Madinah, arah kiblat ditukar ke Mekah. Di Tembok Barat masjid, buraq telah ditambat di suatu tempat. Nabi mengerjakan solat dua rokaat di beberapa tempat persinggahan seperti di MadinahMadyan dan Bukit Thursina. Di Masjid Aqsa, Nabi sembahyang berjemaah dengan makmumnya ialah Nabi AdamNabi Musa dan Nabi Isa. Baginda ditawarkan minuman susu atau arak. Tetapi Nabi Muhamad memilih susu sebagai minumannya.

Selepas itu, Baginda Rasulullah SAW meneruskan lagi perjalanan Mikraj, iaitu proses naik ke atas untuk bertemu dengan Allah SWT sambil bertemu dengan Nabi Ibrahim AS, Nabi Musa AS & Nabi Isa AS.

Alhamdulillah, melalui peristiwa ini juga telah membuatkan kita mempunyai satu ibadah yang khusus yang tersangat istimewa iaitu Solat 5 waktu setiap hari walaupun pada asalnya 50 waktu setiap hari.